Ingredients
Bread
Soji rava
Carrot
Buttermilk
Salt
Onion
Mirchi
Coriander
Soda
Rice flour
Ginger (chopped) 1Piece
Green chilli(chopped)
Method: Take out the bread sides and break the bread into little items. in an exceedingly grinder add bread items, curd, sooji rava grind it sort of a thick batter. Transfer this to a bowl then add rice flour, soda combine it well. currently add finely shredded ginger, inexperienced chilly, coriander, onions, grated carrot combine it well . Heat the non stick pan at medium heat pour the containerful of batter and unfold it sort of a little uttapam. Pour some oil around uttapam to create it tender, cook until uttapam become nice and tender from either side. Serve it with chutney.
Bread
Soji rava
Carrot
Buttermilk
Salt
Onion
Mirchi
Coriander
Soda
Rice flour
Ginger (chopped) 1Piece
Green chilli(chopped)
Method: Take out the bread sides and break the bread into little items. in an exceedingly grinder add bread items, curd, sooji rava grind it sort of a thick batter. Transfer this to a bowl then add rice flour, soda combine it well. currently add finely shredded ginger, inexperienced chilly, coriander, onions, grated carrot combine it well . Heat the non stick pan at medium heat pour the containerful of batter and unfold it sort of a little uttapam. Pour some oil around uttapam to create it tender, cook until uttapam become nice and tender from either side. Serve it with chutney.
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