Dosakaya Pachadi

Ingredients

Dhanyalu
Jeera
Peanuts
Menthulu
Tilli
Oil
Tamarind
Garlic
Coriander
Dhosakayalu
Salt
Channadal

Method: Take a pan boiled dhosakaya and channadal together cook for some time and keep aside.
StepOne: Take a pan add oil drychillies ,dhanyalu,jeera, peanuts,tamarind,garlic,tilli,corainder,Fenugreek ,dhosakaya channadal next take jar add all the ingredients and make a paste at last some salt and enjoy spicy dhosakay pickel.