SUBZI DAL

SUBZI DAL

Ingredients

Moong Dal     300g

Masoor dal                                     300g           

Toor dal                                          300g

Jeera/Cumin Seeds                        ½ tsp

Shorshe/Mustard Seeds                 ½ tsp

Turmeric/Haldi                                 ¼ tsp.

Whole Dry Red Chillies                    2no

Ginger garlic paste                          1tbsp

Curry leaves                                    1sprig

Jeera powder                                   1tsp.

Dhaniya powder                               1tsp.

Chilli powder                                     1tsp.

chilli flakes                                        ½ tsp.

chopped coriander                           ½ bunch

Salt      To taste

Ghee      2 tbsp

Oil      2 tbsp

Vegetables

onion(chopped)     1 big

green chilli     2 no

Carrot (cut into 2 inch pieces)  1 big,

capsicum (cut into 2 inch pieces) 6no.

Green peas  1/2 cup

Preparation Method

1. First boil all three dals one by one , not absolutely mashed mashed grains ought to be apper.
2. heat the tsb clarified butter and tsp oil then add whole cumin, mustard,gg paste green chilli stir for few mins add vegetables and cook for few mins.
   
   
3. add jeera powder, coriander powder, chilli powder, flakes and saute them
4. add boiled dal and some boiled dal water and simmer for some time at last add some chopped coriander .
5. switch off the flame serve it hot with pulakas , chapattis.