Carrot Semiya Payasam

Ingredients
Carrot
Cardamom
Almonds
Semiya
Cashew
Ghee
Sugar
Milk

Method: Boil carrot grind and make a paste.

Take a pan pour some ghee add semiya mix well add almonds cashew add milk cook for some then add sugar cook at last for few mins add carrot paste and cardamom powder mix well cook for 2 mins serve your dessert.

Panchamrutham Roti

Ingredients

Flour
Banana
Ghee
Honey
Cardamom
Milk
Curd

Method: Take a bowl add flour banana ghee cardamom milk curd honey mix well and make  rotis.
StepOne: Heat pan put the chapatis on cook with both the side apply ghee nicely enjoy your panchamrutham roti.

Kadia Butter Panner

Ingredients

Panner
Butter
Tomatoes pure
Dry chillies
Pepper
Cloves
Dhanyalu
Shahjeera
Capsicum
Dalchina chekka
Chopped onions
Kasuri methi
Cream
Salt
Fennel
Haldi
Coriander
Oil
Garlic

Method: Take a pan fry all the ingredients drychillies, pepper,dhanyalu,cloves,fennel,jeera ,shahjeera, grind all these item as smooth powder which we have to use in our curry.
StepOne: Take a pan pour some oil add onion,haldi,garlic, mirchi powder tomatoes pure ,mix for a while and cook for some time add kasuri methi, butter, big size onions, capsicum salt at last add panner cook for another 10min decorate with coriander server with chapatis of fried rice.

Madras Onion Masala

Ingredients

Peanuts
Coconut
Tilli
Fenugreek seed lite
Salt
Tamarind
Sugar
Oil
Mirchi paste
Curry leaves
Garlic
jeera powder
Baby onions

Method: Grind peanuts tilli ,coconut make a paste and keep aside.

StepOne: Take a pan pour some oil add madras onion,jeera,haldhi,garlic, mirchi powder,curry leaves,add salt mix for a while add paste which you have made earlier next add tamarind juice and little of sugar cook for 10mins serve it. 

Bread Uttapam

Ingredients

Bread
Soji rava
Carrot
Buttermilk
Salt
Onion
Mirchi
Coriander
Soda
Rice flour
Ginger (chopped) 1Piece
Green chilli(chopped)

Method: Take out the bread sides and break the bread into little items. in an exceedingly grinder add bread items, curd, sooji rava grind it sort of a thick batter. Transfer this to a bowl then add rice flour, soda combine it well. currently add finely shredded ginger, inexperienced chilly, coriander, onions, grated carrot combine it well . Heat the non stick pan at medium heat pour the containerful of batter and unfold it sort of a little uttapam. Pour some oil around uttapam to create it tender, cook until uttapam become nice and tender from either side. Serve it with chutney.

Dosakaya Pachadi

Ingredients

Dhanyalu
Jeera
Peanuts
Menthulu
Tilli
Oil
Tamarind
Garlic
Coriander
Dhosakayalu
Salt
Channadal

Method: Take a pan boiled dhosakaya and channadal together cook for some time and keep aside.
StepOne: Take a pan add oil drychillies ,dhanyalu,jeera, peanuts,tamarind,garlic,tilli,corainder,Fenugreek ,dhosakaya channadal next take jar add all the ingredients and make a paste at last some salt and enjoy spicy dhosakay pickel.

Khoya Paneer Mutter

Ingredients 

Paneer 200Grams

Green Peas 150Grams

Onion 2Numbers

Tomato 2Numbers

Ginger Garlic Paste 1Teaspoons

Turmeric  1/4Teaspoons

Red chilli  1Teaspoons

Garam masala  1Tablespoons

Coriander Powder  1Tablespoons

Green chilli paste  1Tablespoons

Lemon juice  1Tablespoons

Khoya 100Grams

Fresh cream  2Tablespoons

Cashew nut  50Grams

CookingMethod ; 1.nbsp; create a skinny paste of edible nut and keep it a facet. 2.nbsp; Heat oil in a very pan add cardamom, sliced onion and salt cook it for two minutes. Then add ginger garlic paste, turmeric powder, inexperienced chilly paste, Red chilly powder, coriander powder, and tomatoes let it cook itfor a few time. 3.nbsp; when your time add skinny Cashew paste, green Peas, Paneer , garam masala powder andnbsp; cook it well so add Kohya add some water, combine it well. 4. Let it cook for a few time so add contemporary cream. 5.nbsp; Garnish with coriander then serve it hot.Cardamom 5Numbers

Chicken Biryani

Ingredients

Saffron 1/4Grams

Salt To Taste

Red chili powder 3Teaspoons

chopped coriander 1Bunch

Rose Water optional 2Tablespoons

ginger garlic paste 4Tablespoons

Golden fried sliced onions 3/4Cup

Sliced onions 1Cup

oil 50Grams

biryani masala 4Tablespoons

black cumin seeds 1/2Teaspoons

Garam masala whole 4Teaspoons

Method:  Soak basmati rice in a very instrumentality for thirty min. Take a pan add oil, garam masalas, onions sliced, salt, ginger-garlic paste andnbsp;mix well let the onions become into slight golden color then add the chicken.Spread the chicken equally within the pan then add Biryani masala, inexperienced chillies, mint leaves, coriander leaves, juice, red chili powder, curd nbsp;andnbsp;close the pan with the lid and cook for ten min.Take a bowl add water to cook rice, let the water boil, then add very little oil, salt, zeera and soaked rice into it. Cook until the rice is finished up to ninetieth once it's done take away it and strain the rice.Now take away some chicken in another bowl then add rice, cooked onions, mint leaves, coriander leaves, saffron then add chicken, mint, coriander, saffron, onion cooked shut it with a lid.Now take bowl add all purpose flour build dough and seal the lid to avoid steam, cook in thenbsp;oven for twenty min.

Chicken spicy 65

Ingredients

Oil To Fry

Cornflour 2 Teaspoons

Aji no moto(MSG) 1/2Teaspoons

Curry Leaves-chopped 4-5Numbers

Ginger/Garlic paste 2Teaspoons

Ginger-chopped 1/2Teaspoons

Garlic-chopped 1Teaspoons

Cumin seeds, Pepper powder,chilli powder,salt 1/2 tsp eachTeaspoons

Egg 1Numbers

Red color(Optional) 2-3Drops

Chicken-dark meat(boneless thigh meat) 2Lbs

Green Chilli 4-5Numbers

Coriander leaves-chopped 1/2

Method
To make the cooked chicken items:- Take chicken pieces during a non reactive bowl-(We use meat in order that it's nice and juicy once fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornstarch combine|and blend}-Then add one egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a {very} preparation cooking pan or kadhai-Add chicken items few at a time(Do not crowd the kadhai) and fry till gently golden brown-Drain and take away on a paper towelnbsp;To build the sauce:-This doesn't ought to be very salty-so management salt Heat 2-3 tsp oil during a pan-Add cumin, add the shredded ginger and garlic and suate till fragrant-Add shredded chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chili pepper powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for many minutesAdd somewhat water and so add chicken to the present paste and toss lightly-Stir within the coriander leaves and serve.

Chicken Cutlet

Ingredients 

Chicken
Onion
Mirchi powder
Coriander
Corn boiled
Garlic pieces
Lemon

Method: Take a jar add chicken mirchi powder, chopped onion ,corriander,garlic pieces grind them as smooth paste for cutlets.
Step One: Take a bowl add mixture add little salt and squeeze lemon juice hold the mixture in hand and make shapes of chicken cutlets.
Step Two: heat pan pour oil for make chicken cutlets fry them on flame and serve it hot.

   

Egg Masala

Ingredients

Eggs boiled
Tilli
Gasagasalu
Onion
Coconut
Oil
Coriander
Mint
Salt
Green chillies
Curry leaves
Garlic pieces
Jeera powder
Curd


Method: Take a pan add gasagasalu , tilli fry for some after that grind it and make a paste.

Step One: Take a pan add few table spoon of oil  add coconut ,coriander, mint,fry for sometime and remove it and make it paste.

Step Two: Heat pan add oil add all the ingredients onion, dry chilies, curry leaves, green chilies, garlic piece,salt add the paste which we have made earlier mix well cook for some time next add curd dhanya powder, jeera powder ,garam masala mix well cook on low flame after some time add water   then add eggs and salt cover with lid and cook for more 5 mins serve hot.

Pepper Mutton

Ingredients 

Mutton
Chilies
Garlic
dhanya powder
Salt
Tomatoes
Mutton masal
Coriander
Methi leaves
Oil
Haldi
Pepper powder

Method: Heat pan add oil put some onions,garlicpaste, haldi,green chillies, mutton mix well in oil cook for 20 mins add pepper powder, dhanya powder, mutton masla, coriander, methi leaves,tomatoes cook for another 10 mins mix well squeeze lemon enjoy your dish.

Achari Chicken

Ingredients 

Chicken
Garlic
Salt
Haldi
Mirchi powder
Dhanya powder
Pepper
Methi powder
Soya sauce
Tomatoes sauce
Curd
Corianer

Method: Take a bowl put chicken,garlic paste, salt,haldhi, mirchi powder, dhanya powder,chicken,pepper,methi powder,soya sauce,tomatoes sauce,curd marinate the chicken well soak for half an hour.

Step Two: Take a kadia heat oil add the marinated chicken cook nicely for 15 mins next add mustard oil and cornflour on slow flame for some time sprinkle coriander.

Carrot Halwa

Ingredients

Grated Carrot
Dry fruits
Ghee
Sugar
Milk
Kova
kharbooja seeds
Cardamom

Method: Take a pan add ghee fry dryfruits ,kharbooja seeds keep aside.

StepTwo: Heat the pan add ghee next add grated carrot cook for sometime after few mins add milk mix well add sugar cook for two mins add kova cook nicely at last decorate fried dried fruits kharbooja seeds and cardamom powder.

Coriander Paneer Cashew

Ingredients 

Panner
Coriander
Cream
Onion
Pepper
Salt
Ginger
Butter
Green chillies
cashew nuts

Method:  Take a jar add coriander green chillies ginger make a paste.

Step Two:  Take a pan add Butter put onions,salt,ginger pieces fry for some time add coriander paste cook for few mins add panner pieces , pepper powder cook nicely at last add the cream mix well enjoy your dish.

Dondakaya Masala

Ingredients

Dondakaya 
Tomatoes
Salt
Onion
Coriander
Haldi
Mirchi powder
Peanuts
Cashew nuts
Garlic
Coconut powder
Garamsala
Oil

Method: Boil dondakaya cut from two sides top and bottom ,make peanuts coconut & cashew nuts paste keep aside

Step Two: Take a pan add some oil next add onion, tomatoes,garlic , add the cashew nuts&peanuts coconut  paste mix well for some time then add mirchi powder ,haldi, next add the boiled dondakaya cook for some time add salt and garamsala cook for 15mins at last put chopped coriander serve it.

Saggubiyyam Laddu

Ingridents

Saggubiyyam laddu
Ghee
Cashewnuts
Almonds
Mongdal
Cardamom powder
Sugar powder

Method: Take a pan add ghee saggubiyyam ,cashewnuts, almonds,mongdal fry for some time until the co lour change take jar grind all these things make a smooth powder.

StepTwo : Next take a bowl add the grinned powder add sugar powder ,cardamom powder add little of ghee make round saggubiyyam laddu decorate with dry fruits.

Bottle Gourd Bajji

Ingridents

Bottle gourd boiled
Boiled potato
Onion
Ajwain
Mirchi powder
Jeera powder
Garamsala
Flour
Oil
Coriander
Salt
Putnala powder


Method: Take a bowl add the boiled bottle gourd & potatoes next add chopped onions,ajwain,mirchi powder,jeera powder,garamasal, flour ,putnala powder,coriander salt add little water or curd mix well.

Step Two: Take a pan heat add some oil for deep fry quantity next take the mixture make as a wada shapes and fry tem in oil on the slow flame serve with mint chutney.

Sprouts Khichdi

Ingredients 

Sprouts soaked
Salt
Pea nuts soaked
Mirchi
Onion
Godhuma rava
Jeer&rai
Garlic pieces

Method: Take a pan pour few table spoons of oil add jeera & rai
garlic piece, onion, salt,mirchi,curry leaves haldhi,peanuts, sprouts,one cup godhuma rava add some water cook for 15 mins serve hot kichdi

Capsicum Pachadi

Capsicum Pachadi


Ingreents

Capsicum
Salt
Michi
Garlic
Ginger
Drychillies
Tamarind
Haldi
dhanyalu

Preaparation Method: step one Take a pan heat pour some oil dhanyalu, channa dal, drychillies,mirchi tamarid, capsicum, haldi,salt fry all.

step two Take a jar which you have fry all the ingredients make a paste and keep a side,next take a pan heat some oil add garlic pieces, curry leaves, coriander at last add the grinned paste in it mix well serve it.

 

SUBZI DAL

SUBZI DAL

Ingredients

Moong Dal     300g

Masoor dal                                     300g           

Toor dal                                          300g

Jeera/Cumin Seeds                        ½ tsp

Shorshe/Mustard Seeds                 ½ tsp

Turmeric/Haldi                                 ¼ tsp.

Whole Dry Red Chillies                    2no

Ginger garlic paste                          1tbsp

Curry leaves                                    1sprig

Jeera powder                                   1tsp.

Dhaniya powder                               1tsp.

Chilli powder                                     1tsp.

chilli flakes                                        ½ tsp.

chopped coriander                           ½ bunch

Salt      To taste

Ghee      2 tbsp

Oil      2 tbsp

Vegetables

onion(chopped)     1 big

green chilli     2 no

Carrot (cut into 2 inch pieces)  1 big,

capsicum (cut into 2 inch pieces) 6no.

Green peas  1/2 cup

Preparation Method

1. First boil all three dals one by one , not absolutely mashed mashed grains ought to be apper.
2. heat the tsb clarified butter and tsp oil then add whole cumin, mustard,gg paste green chilli stir for few mins add vegetables and cook for few mins.
   
   
3. add jeera powder, coriander powder, chilli powder, flakes and saute them
4. add boiled dal and some boiled dal water and simmer for some time at last add some chopped coriander .
5. switch off the flame serve it hot with pulakas , chapattis. 

Carrot Methi Pachadi

Carrot Methi Pachadi

IngredientsCarrot
Mirchi
Salt
Channa Dal
Mong Dal
Methi leaves
OilMustard
SeedsDrychillies
Curry leaves
Coconut powder

Desreption

Grate the carrot and methi leaves separately  nice and boil it for some time keep a side and grind it well as a paste.

Preparation Method: Take a pan heat the oil add dry chillies, channa dal, mong dal,curry leaves ,mustard seeds littelof mirchi powder next add the carrot paste & methi leaves paste eventually add some salt and coconut powder squeeze juice serve it.

Raw Banana Dosa

Raw Banana Dosa


Ingredients 

Curd

Rice
Raw Banana 
Mir chi
Ginger
Till
Drychillies 
coconut powder
Amchur powder
Salt

Description

Step one: Grind rice raw banana mirchi ginger  curd salt grind as paste of dosa

Step two:Grind till drychillies coconut powder peanuts amchur powder salt
make all these as powder.


Preparation Method

Light the stove heat the pan add some butter on it after some seconds add dosa paste on that add tilli dry chilies coconut powder peanut amchur powder on the top of dosa cook for some time turn it slowly enjoy your crispy dosa.