Ingredients
Panner
Butter
Tomatoes pure
Dry chillies
Pepper
Cloves
Dhanyalu
Shahjeera
Capsicum
Dalchina chekka
Chopped onions
Kasuri methi
Cream
Salt
Fennel
Haldi
Coriander
Oil
Garlic
Method: Take a pan fry all the ingredients drychillies, pepper,dhanyalu,cloves,fennel,jeera ,shahjeera, grind all these item as smooth powder which we have to use in our curry.
StepOne: Take a pan pour some oil add onion,haldi,garlic, mirchi powder tomatoes pure ,mix for a while and cook for some time add kasuri methi, butter, big size onions, capsicum salt at last add panner cook for another 10min decorate with coriander server with chapatis of fried rice.
Panner
Butter
Tomatoes pure
Dry chillies
Pepper
Cloves
Dhanyalu
Shahjeera
Capsicum
Dalchina chekka
Chopped onions
Kasuri methi
Cream
Salt
Fennel
Haldi
Coriander
Oil
Garlic
Method: Take a pan fry all the ingredients drychillies, pepper,dhanyalu,cloves,fennel,jeera ,shahjeera, grind all these item as smooth powder which we have to use in our curry.
StepOne: Take a pan pour some oil add onion,haldi,garlic, mirchi powder tomatoes pure ,mix for a while and cook for some time add kasuri methi, butter, big size onions, capsicum salt at last add panner cook for another 10min decorate with coriander server with chapatis of fried rice.
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