Khoya Paneer Mutter

Ingredients 

Paneer 200Grams

Green Peas 150Grams

Onion 2Numbers

Tomato 2Numbers

Ginger Garlic Paste 1Teaspoons

Turmeric  1/4Teaspoons

Red chilli  1Teaspoons

Garam masala  1Tablespoons

Coriander Powder  1Tablespoons

Green chilli paste  1Tablespoons

Lemon juice  1Tablespoons

Khoya 100Grams

Fresh cream  2Tablespoons

Cashew nut  50Grams

CookingMethod ; 1.nbsp; create a skinny paste of edible nut and keep it a facet. 2.nbsp; Heat oil in a very pan add cardamom, sliced onion and salt cook it for two minutes. Then add ginger garlic paste, turmeric powder, inexperienced chilly paste, Red chilly powder, coriander powder, and tomatoes let it cook itfor a few time. 3.nbsp; when your time add skinny Cashew paste, green Peas, Paneer , garam masala powder andnbsp; cook it well so add Kohya add some water, combine it well. 4. Let it cook for a few time so add contemporary cream. 5.nbsp; Garnish with coriander then serve it hot.Cardamom 5Numbers