Sunday 4 January 2015

Carrot Semiya Payasam

Ingredients
Carrot
Cardamom
Almonds
Semiya
Cashew
Ghee
Sugar
Milk

Method: Boil carrot grind and make a paste.

Take a pan pour some ghee add semiya mix well add almonds cashew add milk cook for some then add sugar cook at last for few mins add carrot paste and cardamom powder mix well cook for 2 mins serve your dessert.

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