Friday 2 January 2015

Saggubiyyam Laddu

Ingridents

Saggubiyyam laddu
Ghee
Cashewnuts
Almonds
Mongdal
Cardamom powder
Sugar powder

Method: Take a pan add ghee saggubiyyam ,cashewnuts, almonds,mongdal fry for some time until the co lour change take jar grind all these things make a smooth powder.

StepTwo : Next take a bowl add the grinned powder add sugar powder ,cardamom powder add little of ghee make round saggubiyyam laddu decorate with dry fruits.

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