Ingredients
To make the cooked chicken items:- Take chicken pieces during a non reactive bowl-(We use meat in order that it's nice and juicy once fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornstarch combine|and blend}-Then add one egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a {very} preparation cooking pan or kadhai-Add chicken items few at a time(Do not crowd the kadhai) and fry till gently golden brown-Drain and take away on a paper towelnbsp;To build the sauce:-This doesn't ought to be very salty-so management salt Heat 2-3 tsp oil during a pan-Add cumin, add the shredded ginger and garlic and suate till fragrant-Add shredded chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chili pepper powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for many minutesAdd somewhat water and so add chicken to the present paste and toss lightly-Stir within the coriander leaves and serve.
Oil To Fry
Cornflour 2 Teaspoons
Aji no moto(MSG) 1/2Teaspoons
Curry Leaves-chopped 4-5Numbers
Ginger/Garlic paste 2Teaspoons
Ginger-chopped 1/2Teaspoons
Garlic-chopped 1Teaspoons
Cumin seeds, Pepper powder,chilli powder,salt 1/2 tsp
eachTeaspoons
Egg 1Numbers
Red color(Optional) 2-3Drops
Chicken-dark meat(boneless thigh meat) 2Lbs
Green Chilli 4-5Numbers
Coriander leaves-chopped 1/2
MethodTo make the cooked chicken items:- Take chicken pieces during a non reactive bowl-(We use meat in order that it's nice and juicy once fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornstarch combine|and blend}-Then add one egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a {very} preparation cooking pan or kadhai-Add chicken items few at a time(Do not crowd the kadhai) and fry till gently golden brown-Drain and take away on a paper towelnbsp;To build the sauce:-This doesn't ought to be very salty-so management salt Heat 2-3 tsp oil during a pan-Add cumin, add the shredded ginger and garlic and suate till fragrant-Add shredded chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chili pepper powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for many minutesAdd somewhat water and so add chicken to the present paste and toss lightly-Stir within the coriander leaves and serve.
No comments:
Post a Comment